Tira e Molla Chalet Pizzeria

I can only comment positively again this local on the longshore stop.

Very high level in all respects. Food and wine parings second to none. Attentive and kind service. Follow the precise work in the kitchen from your table.

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The original address of Cala maro seafood restaurant was a pizza restaurant. It was changed to a seafood restaurant a few years ago. The overall decoration of the restaurant has many marine elements. The entrance hall is like the captain&#39;s captain&#39;s room, meaning that the captain sails to take you to eat the freshest seafood. The man at the door of the restaurant is the sea god Poseidon, and the woman is a mermaid. Head plate, staple food, seafood barbecue are all local Italian specialties. The key is that the ingredients are particularly fresh and original. The most recommended is Italian handmade potato egg dough. Taste with fresh salmon juice and delicious. And grilled fresh ink. The ink is just right, and the lemon juice is delicious.

Tira e Molla Chalet Pizzeria

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